Celeriac
Celeriac, or celery root, is an earthy vegetable with a unique flavor profile that offers a nutty sweetness. Often used in soups, stews, and purées, it provides a delightful twist to traditional recipes.
In season now
NJ season: Sep 28 – Nov 28
Culinary uses: Celeriac has a mildly sweet, earthy flavor with subtle celery notes and a creamy texture when cooked. It is excellent roasted, mashed, puréed, added to soups and stews, or grated raw into salads and slaws, pairing well with potatoes, apples, butter, cream, parsley, thyme, and lemon.
Nutrition: Celeriac is a good source of fiber, vitamin C, vitamin K, potassium, and phosphorus. Its nutrients support digestive health, immune function, and heart health while providing a flavorful, lower-carbohydrate alternative to potatoes.
Standard w/ Tops
Pack: 10 ct. case
The knobby, underappreciated root vegetable with clean celery-parsley flavor and a dense, creamy texture when cooked — the tops add fresh herbal notes to stocks and salads.
Standard w/ Tops
Pack: 1 each
The knobby, underappreciated root vegetable with clean celery-parsley flavor and a dense, creamy texture when cooked — the tops add fresh herbal notes to stocks and salads.