Cauliflower
Cauliflower is a versatile cruciferous vegetable known for its mild flavor and impressive adaptability in dishes. Whether roasted, mashed, or used as a low-carb alternative in rice dishes, it's a nutritious staple in many kitchens.
In season now
NJ season: Jun 15 – Nov 28
Culinary uses: Cauliflower has a mild, slightly sweet, nutty flavor that readily absorbs seasonings and sauces. It can be roasted, steamed, sautéed, grilled, mashed, or enjoyed raw, pairing well with garlic, curry, Parmesan, herbs, lemon, and butter.
Nutrition: Cauliflower is an excellent source of vitamin C and provides fiber, folate, vitamin K, and antioxidants. Its nutrients support immune health, digestion, and overall wellness while making it a versatile, low-calorie vegetable.
Orange
Pack: 9 ct. case
A vivid orange cauliflower that retains its color through cooking and contains 25 times more beta-carotene than white varieties — nuttier, slightly sweeter, and nutritionally superior.
White
Pack: 9 ct. case
A mild, tender vegetable with a firm texture that becomes sweet and creamy when cooked, making it ideal for roasting, steaming, grilling, soups, casseroles, and fresh vegetable platters.
White
Pack: 1 ct.
A mild, tender vegetable with a firm texture that becomes sweet and creamy when cooked, making it ideal for roasting, steaming, grilling, soups, casseroles, and fresh vegetable platters.
Purple
Pack: 9 ct. case
A striking violet cauliflower with a nutty, mildly sweet flavor slightly more complex than white varieties — the color fades when cooked but remains vibrant eaten raw.
Orange
Pack: 12 ct. case
A vivid orange cauliflower that retains its color through cooking and contains 25 times more beta-carotene than white varieties — nuttier, slightly sweeter, and nutritionally superior.
Purple
Pack: 1 ct.
A striking violet cauliflower with a nutty, mildly sweet flavor slightly more complex than white varieties — the color fades when cooked but remains vibrant eaten raw.
Purple
Pack: 12 ct. case
A striking violet cauliflower with a nutty, mildly sweet flavor slightly more complex than white varieties — the color fades when cooked but remains vibrant eaten raw.
Orange
Pack: 1 ct.
A vivid orange cauliflower that retains its color through cooking and contains 25 times more beta-carotene than white varieties — nuttier, slightly sweeter, and nutritionally superior.
Romanesco
Pack: 9 ct. case
An Italian heirloom with mesmerizing fractal spirals of lime-green florets — milder and nuttier than standard cauliflower with a firm texture that holds beautifully when roasted.
Romanesco
Pack: 1 ct.
An Italian heirloom with mesmerizing fractal spirals of lime-green florets — milder and nuttier than standard cauliflower with a firm texture that holds beautifully when roasted.