Cabbage
Cabbage is a hearty vegetable known for its crunchy texture and slightly sweet flavor, making it a staple in many cuisines. Often used in salads, slaws, and soups, it thrives in cooler climates and is packed with nutrients that promote health.
In season now
NJ season: May 25 – Nov 28
Culinary uses: Cabbage has a crisp texture and a mild, slightly sweet flavor that becomes more tender and savory when cooked. It can be enjoyed raw in slaws and salads, sautéed, roasted, braised, fermented, or added to soups and stir-fries, pairing well with apples, carrots, garlic, onions, vinegar, mustard, and smoked meats.
Nutrition: Cabbage is an excellent source of vitamins C and K and provides fiber, folate, and antioxidants. Its nutrients support immune health, digestion, and overall wellness while being naturally low in calories.
Green
Pack: 1 lb.
Dense, round heads with tightly packed leaves, crisp texture, and mild, clean flavor that becomes sweet when cooked — the essential everyday cabbage for slaws, soups, and stuffed preparations.
Savoy
Pack: 12 head case
Tender, crinkled heirloom cabbage with deeply textured leaves, a mild sweet flavor, and a delicate texture that becomes exceptionally soft when cooked. It's excellent for fresh salads, soups, stir-fries, stuffed cabbage, and braised dishes.
Green
Pack: 45 lb. case
Dense, round heads with tightly packed leaves, crisp texture, and mild, clean flavor that becomes sweet when cooked — the essential everyday cabbage for slaws, soups, and stuffed preparations.
Red
Pack: 1 lb.
Deep purple-red heads with dense, crunchy leaves and a slightly more robust, peppery flavor than green cabbage — magnificent braised with apple and vinegar or raw-sliced in vibrant slaws.
Napa
Pack: 30 lb. case
Loosely layered, oblong heads with crinkled, pale yellow-green leaves — sweeter and more tender than round cabbage, the backbone of kimchi and exceptional in quick slaws.
Savoy
Pack: 1 pound
Tender, crinkled heirloom cabbage with deeply textured leaves, a mild sweet flavor, and a delicate texture that becomes exceptionally soft when cooked. It's excellent for fresh salads, soups, stir-fries, stuffed cabbage, and braised dishes.
Napa
Pack: 1 lb.
Loosely layered, oblong heads with crinkled, pale yellow-green leaves — sweeter and more tender than round cabbage, the backbone of kimchi and exceptional in quick slaws.
Red
Pack: 45 lb. case
Deep purple-red heads with dense, crunchy leaves and a slightly more robust, peppery flavor than green cabbage — magnificent braised with apple and vinegar or raw-sliced in vibrant slaws.
Flat
Pack: 1 lb.
Flat cabbage features broad, flattened heads with tender, sweet leaves that are especially well suited for fresh slaws, salads, stir-fries, and stuffed cabbage recipes.
Flat
Pack: 12 head case
Flat cabbage features broad, flattened heads with tender, sweet leaves that are especially well suited for fresh slaws, salads, stir-fries, and stuffed cabbage recipes.