Broccoli
Broccoli is a nutrient-dense vegetable with a mild, slightly earthy flavor, enjoyed steamed, roasted, or raw. Easy to grow and rich in vitamins, it's a staple in a health-conscious diet.
In season now
NJ season: May 1 – Nov 15
New Jersey broccoli benefits from careful planning to maximize yield across two productive growing windows.
Culinary uses: Broccoli has a mild, slightly sweet flavor with earthy notes and a tender-crisp texture. It is delicious roasted, steamed, sautéed, grilled, or enjoyed raw, pairing well with garlic, lemon, Parmesan, cheddar, olive oil, and a variety of herbs and spices.
Nutrition: Broccoli is an excellent source of vitamins C and K, as well as folate, fiber, and potassium. It is also rich in antioxidants and beneficial plant compounds that support immune health, heart health, and overall wellness.
Broccoli
Pack: 1 lb.
Dense, blue-green heads with tightly packed florets and a clean, slightly sweet vegetable flavor — harvested before any yellowing for maximum freshness and crunch.
Broccoli
Pack: 20 lb. case
Dense, blue-green heads with tightly packed florets and a clean, slightly sweet vegetable flavor — harvested before any yellowing for maximum freshness and crunch.