Basil
Basil is a fragrant herb prized for its sweet, aromatic leaves that elevate dishes with an Italian flair. Grown in warm, sunny areas, it's a key ingredient in pestos and sauces, bringing a fresh taste to salads and entrees alike.
In season now
NJ season: Jun 1 – Sep 30
Basil thrives in the warm summer months and is sensitive to frost.
Culinary uses: Basil has a sweet, aromatic flavor with notes of pepper, clove, and anise that complements a wide range of fresh and cooked dishes. It is excellent in pesto, salads, pasta, sauces, sandwiches, and pizzas, pairing especially well with tomatoes, mozzarella, garlic, olive oil, lemon, and other fresh herbs.
Nutrition: Basil is a good source of vitamins A and K, along with vitamin C, manganese, and antioxidant-rich essential oils. Its nutrients support immune function, bone health, and overall wellness while adding fresh flavor to meals.
Italian
Pack: 15 bunch case
Large, cupped leaves with a richly aromatic, sweet-clove fragrance and robust flavor — the definitive pesto basil, equally essential in Caprese salads and pasta sauces.
Italian
Pack: 12 bunch case
Large, cupped leaves with a richly aromatic, sweet-clove fragrance and robust flavor — the definitive pesto basil, equally essential in Caprese salads and pasta sauces.
Lemon
Pack: 1/2 lb. bag
Lemon basil is a refreshing herb with a bright, citrusy aroma that adds a unique twist to dishes. Particularly delicious in salads, dressings, and seafood dishes, it brings a zesty flavor that brightens any meal.
Italian
Pack: 1lb
Large, cupped leaves with a richly aromatic, sweet-clove fragrance and robust flavor — the definitive pesto basil, equally essential in Caprese salads and pasta sauces.
Italian
Pack: 1 bunch
Large, cupped leaves with a richly aromatic, sweet-clove fragrance and robust flavor — the definitive pesto basil, equally essential in Caprese salads and pasta sauces.