Asparagus
Asparagus is a tender, nutrient-rich vegetable celebrated for its delicate flavor and unique appearance. Best enjoyed steamed or roasted, it is a springtime favorite that requires careful cultivation and harvesting for optimal taste.
Not currently in season
NJ season: Apr 15 – Jun 15
Culinary uses: Asparagus has a tender, slightly sweet, grassy flavor with earthy notes. It's delicious grilled, roasted, steamed, sautéed, or shaved raw into salads, and pairs well with lemon, butter, garlic, Parmesan, eggs, and fresh herbs.
Nutrition: Asparagus is an excellent source of folate and vitamin K, and also provides vitamins A, C, and E along with fiber. It contains antioxidants that support overall health and nutrients that promote digestive and heart health.
Asparagus
Pack: 1 lb.
Fat, tender spears cut at peak tenderness before the tips begin to feather — sweet enough to eat raw, outstanding simply roasted with olive oil.
Asparagus
Pack: 28 ct. case
Fat, tender spears cut at peak tenderness before the tips begin to feather — sweet enough to eat raw, outstanding simply roasted with olive oil.