Apples
Apples are crunchy, sweet fruits with a crisp texture, beloved for their versatility and variety. Commonly enjoyed fresh, baked, or juiced, they are grown in orchards across many climates and are a year-round staple in households.
In season now
NJ season: Aug 1 – Nov 30
New Jersey apple harvest spans from early summer varieties through late fall crisp favorites.
Culinary uses: Apples range from sweet and crisp to tart and juicy depending on the variety. They are delicious fresh, baked, roasted, cooked into sauces and desserts, or added to salads, pairing well with cinnamon, caramel, cheddar cheese, nuts, pork, and warm spices.
Nutrition: Apples are a good source of fiber, vitamin C, and beneficial antioxidants, particularly in the skin. Their nutrients support digestive health, heart health, and overall wellness while making them a naturally satisfying snack.
Evercrisp
Pack: 1 lb.
A Honeycrisp-Fuji cross that inherits outstanding crunch and keeps its firm texture in storage far longer than either parent — sweet, juicy, and reliably excellent.
Honeycrisp
Pack: 1 lb.
The apple that redefined consumer expectations — explosively crisp, extraordinarily juicy flesh with a balanced honey-sweet and mildly tart flavor that stores well into winter.
Ginger Gold
Pack: 1 lb.
One of the earliest quality summer apples, Ginger Gold offers a crisp, mildly sweet-tart bite with golden-green skin and flesh that resists browning longer than most.
Salida del Sol
Pack: 1 lb.
A new variety and Solebury Orchards exclusive, excellent flavor, customers who have tried this variety come back asking for more.
Sweet Tango
Pack: 40 lb. case
Sweet Tango
Pack: 1 pound
Topaz
Pack: 1 lb.
A Czech-bred scab-resistant variety with glossy red-gold skin and firm, juicy flesh that balances sweet and tart with a pleasantly spicy finish — an outstanding keeper apple.
Winesap
Pack: 1 lb.
An old-fashioned heirloom favorite prized for its deeply complex sweet-tart, almost spicy wine-like flavor — exceptional for cider-making, baking, and long cold-storage keeping.
Crimson Crisp
Pack: 1 pound
A Club variety bred for outstanding disease resistance and exceptional eating quality — deep red skin, creamy white flesh, and a perfect balance of sweet and tart with satisfying crunch.
Red, Mixed
Pack: 25 lb. case
Snapp Stayman
Pack: 1 lb.
A classic heirloom cider and eating apple with deep red striped skin and spicy, complex, slightly tart-sweet flavor — an outstanding keeping apple and beloved for traditional hard cider.
Red, Mixed
Pack: 40 lb. case
Red, Mixed
Pack: 1 pound
Empire
Pack: 1 pound
Empire
Pack: 40 lb. case
Cameo
Pack: 1 lb.
A Washington State discovery apple with striped red skin over cream and a crisp, moderately sweet flesh with a pleasant hint of tartness — an excellent all-around eating and baking apple.
Sweet Surprise
Pack: 1 lb.
A Club variety with a distinctive tropical-sweet flavor profile and exceptional juiciness — the 'surprise' is how unlike a traditional apple it tastes, with a complexity that builds with each bite.
Jonagold
Pack: 1 pound
Jonagold
Pack: 40 lb. case
Granny Smith
Pack: 1 lb.
The benchmark tart apple — firm, bright green, and aggressively sour with dense, slow-browning flesh that holds its structure in baking better than nearly any other variety.
Gala
Pack: 1 lb.
A classic American all-purpose apple with thin, striped red-yellow skin and honey-sweet, mildly spiced flesh that holds its crisp texture well into fall storage.
Honeycrisp
Pack: 1 Bushel
The apple that redefined consumer expectations — explosively crisp, extraordinarily juicy flesh with a balanced honey-sweet and mildly tart flavor that stores well into winter.
Pixie Crunch
Pack: 1 lb.
A Club apple known for its small, Pixie-sized fruits that pack an outsized crunch and a very sweet, low-acid flavor — loved by children and snackers for its easy, juicy eating.
Fuji
Pack: 1 lb.
The juiciest apple in the orchard — dense, crisp, pale yellow-cream flesh with an exceptionally high sugar content and mild acidity that makes it the most popular fresh-eating apple worldwide.
Crunch a Bunch
Pack: 1 pound
A high-density planting apple bred for extraordinary crunch and balanced sweet-tart flavor that holds up exceptionally well in both fresh eating and salads.
Red, Mixed
Pack: 5lb bag
Ambrosia
Pack: 40 lb. case
Blondee
Pack: 1 lb.
A yellow, early-season apple with surprisingly complex flavor — honey-sweet with a hint of citrus and a satisfying crunch despite its midsummer harvest.
Ambrosia
Pack: 1 pound
Apples
Pack: 1 pound
Mac
Pack: 1 lb.
The classic McIntosh — a Canadian heirloom with soft, tender, white flesh, thin red skin, and a distinctive wine-like flavor that made it the most beloved apple in the Northeast for generations.
Blondee
Pack: 40 lb. case
A yellow, early-season apple with surprisingly complex flavor — honey-sweet with a hint of citrus and a satisfying crunch despite its midsummer harvest.
Cameo
Pack: 40 lb. case
A Washington State discovery apple with striped red skin over cream and a crisp, moderately sweet flesh with a pleasant hint of tartness — an excellent all-around eating and baking apple.
Cortland
Pack: 40 lb. case
A classic New York heirloom apple with balanced sweet-tart flavor and brilliantly white flesh that resists browning for hours after cutting — the ideal slicing apple for fruit salads.
Crimson Crisp
Pack: 40 lbs case
A Club variety bred for outstanding disease resistance and exceptional eating quality — deep red skin, creamy white flesh, and a perfect balance of sweet and tart with satisfying crunch.
Crunch a Bunch
Pack: 40 lbs case
A high-density planting apple bred for extraordinary crunch and balanced sweet-tart flavor that holds up exceptionally well in both fresh eating and salads.
Evercrisp
Pack: 40 lb. case
A Honeycrisp-Fuji cross that inherits outstanding crunch and keeps its firm texture in storage far longer than either parent — sweet, juicy, and reliably excellent.
Fuji
Pack: 40 lb. case
The juiciest apple in the orchard — dense, crisp, pale yellow-cream flesh with an exceptionally high sugar content and mild acidity that makes it the most popular fresh-eating apple worldwide.
Gala
Pack: 40 lb. case
A classic American all-purpose apple with thin, striped red-yellow skin and honey-sweet, mildly spiced flesh that holds its crisp texture well into fall storage.
Ginger Gold
Pack: 40 lb. case
One of the earliest quality summer apples, Ginger Gold offers a crisp, mildly sweet-tart bite with golden-green skin and flesh that resists browning longer than most.
Granny Smith
Pack: 40 lb. case
The benchmark tart apple — firm, bright green, and aggressively sour with dense, slow-browning flesh that holds its structure in baking better than nearly any other variety.
Honeycrisp
Pack: 40 lb. case
The apple that redefined consumer expectations — explosively crisp, extraordinarily juicy flesh with a balanced honey-sweet and mildly tart flavor that stores well into winter.
Mac
Pack: 40 lb. case
The classic McIntosh — a Canadian heirloom with soft, tender, white flesh, thin red skin, and a distinctive wine-like flavor that made it the most beloved apple in the Northeast for generations.
Pixie Crunch
Pack: 40 lb. case
A Club apple known for its small, Pixie-sized fruits that pack an outsized crunch and a very sweet, low-acid flavor — loved by children and snackers for its easy, juicy eating.
Salida del Sol
Pack: 35 lb. case
A new variety and Solebury Orchards exclusive, excellent flavor, customers who have tried this variety come back asking for more.
Snapp Stayman
Pack: 40 lb. case
A classic heirloom cider and eating apple with deep red striped skin and spicy, complex, slightly tart-sweet flavor — an outstanding keeping apple and beloved for traditional hard cider.
Cortland
Pack: 1 lb.
A classic New York heirloom apple with balanced sweet-tart flavor and brilliantly white flesh that resists browning for hours after cutting — the ideal slicing apple for fruit salads.
Sweet Surprise
Pack: 40 lb. case
A Club variety with a distinctive tropical-sweet flavor profile and exceptional juiciness — the 'surprise' is how unlike a traditional apple it tastes, with a complexity that builds with each bite.
Topaz
Pack: 40 lb. case
A Czech-bred scab-resistant variety with glossy red-gold skin and firm, juicy flesh that balances sweet and tart with a pleasantly spicy finish — an outstanding keeper apple.
Winesap
Pack: 40 lb. case
An old-fashioned heirloom favorite prized for its deeply complex sweet-tart, almost spicy wine-like flavor — exceptional for cider-making, baking, and long cold-storage keeping.