Abalone
Abalone mushrooms are a prized variety known for their delicate flavor and firm texture. Often found in gourmet dishes, they are cultivated in specific conditions to enhance their unique taste, making them a luxurious addition to culinary creations.
In season now
NJ season: Jan 1 – Dec 28
Cultivated mushrooms are available year-round.
Culinary uses: Abalone mushrooms have a firm, meaty texture with a mild, savory flavor that becomes rich and buttery when cooked. They are excellent sautéed, grilled, roasted, or stir-fried, pairing well with garlic, butter, soy sauce, herbs, seafood, and pasta.
Nutrition: Abalone mushrooms are a good source of B vitamins, potassium, copper, and dietary fiber. They also provide antioxidants and beneficial compounds that support immune function and overall wellness while remaining naturally low in calories.
Abalone
Pack: 5 lb. case
A striking fan-shaped mushroom with a pearly, iridescent surface and exceptionally tender, mild seafood-like flavor that takes well to butter-sautéing or light grilling.
Abalone
Pack: 1 lb.
A striking fan-shaped mushroom with a pearly, iridescent surface and exceptionally tender, mild seafood-like flavor that takes well to butter-sautéing or light grilling.