Shallots
Shallots are a flavorful bulb vegetable known for their subtle sweetness and mild onion-like taste. A staple in gourmet cooking, they enhance everything from dressings to sautés and are easy to grow in home gardens.
Culinary uses: Shallots have a delicate, mildly sweet onion flavor with subtle garlic notes that become rich and buttery when cooked. They are excellent raw in vinaigrettes, pickled, caramelized, roasted, or sautéed, pairing well with herbs, butter, wine, mushrooms, seafood, and poultry.
Nutrition: Shallots provide vitamin C, vitamin B6, manganese, potassium, and antioxidant compounds. Their nutrients support heart health, immune function, and overall wellness while adding refined flavor to a wide variety of dishes.
Shallots
Pack: 1 lb.
Small, elongated bulbs with coppery skin and layered, fine-textured flesh that delivers a sophisticated combination of sweet onion and mild garlic — the essential shallot of French cuisine.
Shallots
Pack: 10 lb. case
Small, elongated bulbs with coppery skin and layered, fine-textured flesh that delivers a sophisticated combination of sweet onion and mild garlic — the essential shallot of French cuisine.